Shajeera - 1/4tsp
Wash the rice and soak in water for 30 minutes. Finely chop the mint and coriander leaves, save half each for mince meat and half for garnish. Mix the orange colour in 2tbsp of warm milk and keep aside for garnish.
Heat a saucepan, add oil, shajeera and fried onions. Fry for few minutes, add ginger garlic paste, Fry until raw smell goes, next add tomatoes and cook until they are soft, add turmeric powder, green chillies, chilly powder, cumin powder, coriander powder, and salt to taste. Mix well and add the mutton mince, add the curds, and half of each mint and coriander leaves. Mix all together and let cook for until done. finally add the cardamom and cinnamom powder, and lemon juice. Keep aside.
Mean time fill up a vessel with water and boil water with whole garam masala, 1tsp oil, and 1tsp lemon juice. Add salt required for rice. When water is boiling, add the rice and let boil until 70% of rice is done. Now drain the rice and keep aside.